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Tall. Charming. And can cook.
Chef and Co-Owner of Eleven Madison Park in New York City which is ranked No. 3 in the world on the San Pelligrino list of World’s Best Restaurants (a list every restaurant wants to be on! The highest achievement in the business), Chef Daniel is now a favorite at Cayman Cookout.
His third cookout appearance, Chef Daniel did not disappoint with a beautiful menu of eggs benedict, lobster, cod and Mont Blanc dessert. Beautifully paired with Bryant Family Cabernet Sauvignon’s.
First course: Eggs Benedict with caviar, leek and potato.
Second course: Lobster, butter poached with Daikon and Citrus
Third course: Cod with Sun Choke, Truffle, Coq Au Vin Jus
Dessert: Mont Blanc, Chestnut Cremeux, Rum Candied chestnut, Tahitian Vanilla Ice Cream
