CaymanLuxe

CaymanLuxe - September 2017

September 2017

  • London Cocktail Week
    CaymanLuxe

    London Cocktail Week

    A celebration of the world’s biggest cocktail festival, London Cocktail Week ran from 2nd to 8th October 2017. Organised on behalf of DrinkUp.London and the Cayman Islands Department of Tourism, the Hoxton Hotel hosted a special preview on 20th September where London’s top cocktail bars battled it out in an attempt to create London Cocktail Week’s best […]

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  • Recipe – Conch Fritters
    CaymanLuxe

    Recipe – Conch Fritters

    Makes 16-20 fritters 6 conch 1 onion 1 green bell pepper 1 red bell pepper 2 sticks celery 2 scotch bonnet peppers 3 eggs 1 tbsp fajita seasoning ½ tsp leaf thyme 1 tsp Cajun seasoning 1 cup flour 1 tbsp baking powder Milk For the sauce: 1 ½ cups ketchup Juice 2 lemons 3 […]

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  • January events – Cayman Cookout and Taste of Cayman
    CaymanLuxe

    January events – Cayman Cookout and Taste of Cayman

    Each year, food frenzy hits the Cayman Islands and brings with it an array of food, wine, world famous chefs and locally sourced ingredients. The Cayman Cookout is an annual four-day celebration of food and wine running from 10th – 14th January 2018, with next year’s event being extra special as it celebrates its tenth […]

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  • Culinary Capital of the Caribbean
    CaymanLuxe

    Culinary Capital of the Caribbean

    Food is an important part of the Cayman Islands experience, evident by the fact that the region holds the deserving title of ‘culinary capital of the Caribbean.’ Grand Cayman alone boasts in excess of two hundred restaurants serving local and international cuisine, so unwinding with a good meal can range from chic five-star dining to […]

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