Culinary Capital Blog

Culinary Capital Blog
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STAY IN THE CULINARY MIX

The Culinary Capital Blog brings you everything food worthy that’s happening in the Cayman Islands. This site gives detailed information, including dates and times, of what’s happening in the Culinary world on each of our three islands.

  • Rum & Robusto
    Culinary Capital

    Rum & Robusto

    Rum & Robusto is that one must-attend Cayman Cookout event. This post-brunch event set around the Ritz’s Harbour Pool among tall palm trees, a live percussion drum band, local bites, cigar rollers and fine local, regional and international rums, is a stylish, chilled island vibe wine down, heavily infused with a healthy selection of creative rum cocktails and a lot of laughter.
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  • Rum & Robusto and Pétanque
    Culinary Capital

    Rum & Robusto and Pétanque

    Sunday, the last day of Cayman Cookout (boo!), has two of the best events Rum & Robusto and the chef’s face off in a pétanque game. These events were going on simultaneously this year, but fortunately, they are only a few feet away from each other. 
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  • Cayman Cookout 2020- Signature 4 in 4
    Culinary Capital

    Cayman Cookout 2020- Signature 4 in 4

    The Ritz-Carlton, Grand Cayman hosted the 12th annual Cayman Cookout on 16 – 19 January 2020. The highly anticipated, 4-day lineup of delicious events celebrated culinary excellence, tours, food and alcohol tastings, demonstrations and chef competitions, featuring internationally-acclaimed, award-winning chefs, television hosts, beverage experts, culinary influencers and a host of food enthusiasts from the Cayman Islands and around the world.
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  • “Avec Eric” Talk Show Sans Eric
    Culinary Capital

    “Avec Eric” Talk Show Sans Eric

    Since Éric Ripert wasn’t here this year to do the talk show, Andrew Zimmern stepped up and hosted the event asking questions and joking with the other chefs. José Andrés, Daniel Boulud, Frederic Morineau and Dominique Crenn were all there to chat.
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  •  Beach Bash
    Culinary Capital

    Beach Bash

    The Beach Bash had to be my second favourite event, next to Jose Andres paella demo. The Beach Bash was up at Rum Point; you could have either taken a catamaran there or drive up through the scenic northern district.
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  • Andrew Zimmern's  Dish Demo
    Culinary Capital

    Andrew Zimmern's Dish Demo

    Andrew Zimmern’s dish demo started off with an explanation about how food with a story is the best kind of food and I couldn’t agree more. We don’t eat just to eat; we eat to enjoy the experience. 
     
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  • Jose Andres Paella Demo/face off
    Culinary Capital

    Jose Andres Paella Demo/face off

    Jose Andres was easily the most entertaining chef I have ever watched. He included the crowd into every part of his demo and made sure that we were having an amazing time specifically by providing jokes, drinks and obviously incredibly tasty food.
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  • Yoga & Krug
    Culinary Capital

    Yoga & Krug

    The Yoga and Krug Event made for the best start to the 2020 Cayman Cookout. I enjoy living a healthy lifestyle, but that does not mean that there is never any room for indulging. The Yoga and Krug fit into that perfect balance.
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  • Another outstanding year at the 11th Annual Cayman Cookout
    Culinary Capital

    Another outstanding year at the 11th Annual Cayman Cookout

    There’s something magical about January in the Cayman Islands. While many of our neighbors to the north are embracing ‘Dry January’ and making resolutions to stick to a healthier diet, here in our slice of tropical paradise, the islands are celebrating Culinary Month.
     
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  • Rum & Robusto
    Culinary Capital

    Rum & Robusto

    This stylish, post-brunch, poolside gathering has become a must-attend event over the years at the Cayman Cookout for locals and visitors alike. No culinary event in the Caribbean would be complete without rum and from the locally produced to world renowned, this event certainly celebrates some of the best.
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