Culinary Capital Blog

Culinary Capital Blog

STAY IN THE CULINARY MIX

The Culinary Capital Blog brings you everything food worthy that’s happening in the Cayman Islands. This site gives detailed information, including dates and times, of what’s happening in the Culinary world on each of our three islands.

  • Another outstanding year at the 11th Annual Cayman Cookout
    Culinary Capital

    Another outstanding year at the 11th Annual Cayman Cookout

    There’s something magical about January in the Cayman Islands. While many of our neighbors to the north are embracing ‘Dry January’ and making resolutions to stick to a healthier diet, here in our slice of tropical paradise, the islands are celebrating Culinary Month.
     
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  • Rum & Robusto
    Culinary Capital

    Rum & Robusto

    This stylish, post-brunch, poolside gathering has become a must-attend event over the years at the Cayman Cookout for locals and visitors alike. No culinary event in the Caribbean would be complete without rum and from the locally produced to world renowned, this event certainly celebrates some of the best.
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  • Ripert, Ricard and Petanque
    Culinary Capital

    Ripert, Ricard and Petanque

    For the internationally acclaimed chefs that travel from around the world to participate in the Cayman Cookout, there is one particularly jovial event that everyone looks forward to – Ripert, Ricard and Petanque.
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  • Don Julio’s Tequila Lab
    Culinary Capital

    Don Julio’s Tequila Lab

    Having been introduced to Don Julio’s Master Distiller, Enrique de Colsa, on day 1 of the Cayman Cookout at the “Meet the Distillers” session, we were excited to learn more about this premium brand’s journey and, of course, sample some of the finest tequila in the world.
     
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  • Amanda Cohen’s Vegetarian Candies
    Culinary Capital

    Amanda Cohen’s Vegetarian Candies

    Vegetables are set to be a huge food trend this year, so we were excited to see Amanda Cohen, Owner of Chef of award-winning vegetarian restaurant Dirt Candy making her debut at this year’s Cayman Cookout.
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  • The Beach Bash at Rum Point  
    Culinary Capital

    The Beach Bash at Rum Point  

    One of the signature events of the Cayman Cookout, “The Beach Bash” whisks attendees across the crystal-clear waters of the North Sound to Grand Cayman’s North Side. It was there, at Rum Point, that attendees enjoyed an epicurean adventure alongside celebrity chefs including Eric Ripert, Emeril Lagasse and Nancy Silverton, and host Al Roker, while sipping on a chilled glass of Moet Imperial.
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  • Barefoot BBQ at Royal Palms
    Culinary Capital

    Barefoot BBQ at Royal Palms

    The Ritz-Carlton’s annual Cayman Cookout brings together some of the finest chefs from around the world, and what better setting to sample their culinary delights than Grand Cayman’s spectacular Seven Mile Beach.
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  • Essential BAM with Chef Emeril Lagasse
    Culinary Capital

    Essential BAM with Chef Emeril Lagasse

    Chef Emeril Lagasse’s hotly anticipated “Essential BAM” was a highlight of the 11th annual Cayman Cookout for lovers of Cajun and Creole cuisine. Hosted in the Brand Source Beach Pavilion on the soft white sands of Grand Cayman’s Seven Mile Beach, this culinary demonstration and sampling began like most events at this epicurean extravaganza, with a cocktail!
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  • Yoga & Krug
    Culinary Capital

    Yoga & Krug

    The Ritz-Carlton’s annual Cayman Cookout is a food lover’s dream but with all of these culinary indulges it’s good to have some balance. Well, thanks to Krug Champagne we enjoyed the perfect pairing of wellness and bubbles this morning on Grand Cayman’s Seven Mile Beach with our first event of the day, “Yoga and Krug”.
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  • Joto Sake and Sushi, with Henry Sidel
    Culinary Capital

    Joto Sake and Sushi, with Henry Sidel

    On the second day of the Cayman Cookout, we were treated to an impressive lunch at The Ritz-Carlton Grand Cayman’s Taikun restaurant. Our host, Joto Sake founder, Henry Sidel, explained the basics of the sake brewing process as he led us through a 4-course tasting menu with sake pairings.
     
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