Culinary Capital Blog

Culinary Capital Blog

STAY IN THE CULINARY MIX

The Culinary Capital Blog brings you everything food worthy that’s happening in the Cayman Islands. This site gives detailed information, including dates and times, of what’s happening in the Culinary world on each of our three islands.

  • World Class Sunset Bar
    Culinary Capital

    World Class Sunset Bar

    The World Class Sunset Bar was a new addition to Cayman Cookout this year.  The event took place on the rooftop patio at the Ritz-Carlton overlooking Cayman's famous Seven Mile Beach and providing a remarkable view of the sunset. 

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  • A Chat with Chef Dominique Crenn
    Culinary Capital

    A Chat with Chef Dominique Crenn

    Dominique Crenn, the chef/owner of two Michelin starred Atelier Crenn of San Francisco, focuses on cuisine as a craft and the community as an inspiration.

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  • Ole Jose
    Culinary Capital

    Ole Jose

    As much as I love José Andrés with his animated and friendly personality, I could never understand why this event was one of the first to sell out year after year.  All I really knew was that he always made a unique entrance to the event and made some of his delicious paella.  So this year I finally got the chance to see what all the fuss was about.

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  • José From Above
    Culinary Capital

    José From Above

    The legend of chef José Andrés grows as his 2018 Cayman Cookout entrance managed to top previous years in spectacle and lure. A morning crowd mixed with guests, talent and staff gathered on Seven Mile Beach to witness this annual tradition.

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  • Sake Explored
    Culinary Capital

    Sake Explored

    Sake

    A new event at the annual Cayman Cookout hosted at The Ritz-Carlton Grand Cayman, this event had impressive numbers waiting to explore the world of Sake.

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  • Waiting For José
    Culinary Capital

    Waiting For José

    Has it been an entire year already? It seems like yesterday we were in awe as chefs Emeril Lagasse and José Andrés made their unforgettable 2017 entrance -popping and shooting champagne at each other like Tommy Guns from a 1930’s gangster flick.

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  • The Art of Mixology with Bob Peters
    Culinary Capital

    The Art of Mixology with Bob Peters

    bob, boulevardiers, diplomatico, mixologist, peters, rum

    The Cayman Cookout festivities began with Mixologist Bob Peters’ coffee infused, Diplomatico Rum Boulevardiers. Throughout the weekend we were taken on an exciting journey discovering the art format of craft beverages; brought down to absolute simplicity.

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  • Around the World with Anthony Bourdain
    Culinary Capital

    Around the World with Anthony Bourdain

    2017, anthony, bourdain, carlton, cayman, celebrity, chef, cookout, culinary, events, festival, grand, ritz

    Who dares say no to going on a culinary excursion around the world with Anthony Bourdain?

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  • A Great End: Rum & Robusto
    Culinary Capital

    A Great End: Rum & Robusto

    cana, caribbean, de, events, fathoms, flor, ron, rum, seven, zacapa

    With the atmosphere just oozing Cuban culture, this event was one of my cultural favorites.

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  • Life by the Sea with Chef Dean Max
    Culinary Capital

    Life by the Sea with Chef Dean Max

    brasserie, cayman, chef, dean, grand, james, max

    Supporting Local, we have the infamous Chef Dean James Max of The Brasserie; giving a taste of what our islands are all about. 

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