Culinary Capital Blog

Culinary Capital Blog

STAY IN THE CULINARY MIX

The Culinary Capital Blog brings you everything food worthy that’s happening in the Cayman Islands. This site gives detailed information, including dates and times, of what’s happening in the Culinary world on each of our three islands.

  • CAYMAN CULINARY SCENE
    Culinary Capital

    CAYMAN CULINARY SCENE

    Heralded by the well-travelled as the Culinary Capital of the Caribbean, this trio of islands – Grand Cayman,  Cayman Brac and Little Cayman, has long been known for culinary excellence and divine dining experiences.

    Read Post
  • Taste of Cayman
    Culinary Capital

    Taste of Cayman

    celebrity, cook, cookout, culinary

    With over 5000 people attending the 30th anniversary of Taste of Cayman the organisers made sure to pull out all of the stops. Guests were able to enjoy an array of food and drink vendors, on-stage demonstrations and competitions, a firework display, live entertainment and so much more.

    Read Post
  • Beyond the Plate with Chef Michael Mina
    Culinary Capital

    Beyond the Plate with Chef Michael Mina

    James Beard award winning chef, Michael Mina, is well known and respected in the culinary world. With the Mina Group having over two dozen restaurants ranging from brasseries to steakhouses to pizza joints, one can assume he's quite a busy man.

    Read Post
  • World Class Sunset Bar
    Culinary Capital

    World Class Sunset Bar

    The World Class Sunset Bar was a new addition to Cayman Cookout this year.  The event took place on the rooftop patio at the Ritz-Carlton overlooking Cayman's famous Seven Mile Beach and providing a remarkable view of the sunset. 

    Read Post
  • A Chat with Chef Dominique Crenn
    Culinary Capital

    A Chat with Chef Dominique Crenn

    Dominique Crenn, the chef/owner of two Michelin starred Atelier Crenn of San Francisco, focuses on cuisine as a craft and the community as an inspiration.

    Read Post
  • José From Above
    Culinary Capital

    José From Above

    The legend of chef José Andrés grows as his 2018 Cayman Cookout entrance managed to top previous years in spectacle and lure. A morning crowd mixed with guests, talent and staff gathered on Seven Mile Beach to witness this annual tradition.

    Read Post
  • Waiting For José
    Culinary Capital

    Waiting For José

    Has it been an entire year already? It seems like yesterday we were in awe as chefs Emeril Lagasse and José Andrés made their unforgettable 2017 entrance -popping and shooting champagne at each other like Tommy Guns from a 1930’s gangster flick.

    Read Post
  • The Art of Mixology with Bob Peters
    Culinary Capital

    The Art of Mixology with Bob Peters

    bob, boulevardiers, diplomatico, mixologist, peters, rum

    The Cayman Cookout festivities began with Mixologist Bob Peters’ coffee infused, Diplomatico Rum Boulevardiers. Throughout the weekend we were taken on an exciting journey discovering the art format of craft beverages; brought down to absolute simplicity.

    Read Post
  • A Great End: Rum & Robusto
    Culinary Capital

    A Great End: Rum & Robusto

    cana, caribbean, de, events, fathoms, flor, ron, rum, seven, zacapa

    With the atmosphere just oozing Cuban culture, this event was one of my cultural favorites.

    Read Post
  • Life by the Sea with Chef Dean Max
    Culinary Capital

    Life by the Sea with Chef Dean Max

    brasserie, cayman, chef, dean, grand, james, max

    Supporting Local, we have the infamous Chef Dean James Max of The Brasserie; giving a taste of what our islands are all about. 

    Read Post
Displaying results 1-10 (16)
1 2