The Art of Mixology with Bob Peters

The Cayman Cookout festivities began with Mixologist Bob Peters’ coffee infused, Diplomatico Rum Boulevardiers. Throughout the weekend we were taken on an exciting journey discovering the art format of craft beverages; brought down to absolute simplicity.

Inspired by fresh ingredients, we were convinced this could easily be done at home.

Mixologist Bob PetersMixologist Bob Peters’ coffee infused Diplomatico Rum Boulevardiers.

Bob’s tip: Don’t forget to balance four essential flavours to a cocktail everyone at your next gathering can enjoy: sweet, acid, sour and savory.

Russian Standard Vodka homemade Cayman honey syrup

Russian Standard Vodka, homemade Cayman honey syrup, honey dew melon, finished with champagne for a silky textured cocktail

We could not resist this innovative champagne cocktail exquisitely constructed with Mizu, aromatic chopped mint, lime juice and water.

Bob did not disappoint at Cayman Cookout’s final event, Rum & Robusto.

Bob Peters Cayman Cookout 2017

Diplomatico Rum infused with vanilla bean, freshly squeezed lime juice, 10 year old Port, & topped with Prosecco, garnished with a strawberry.