CULINARY CAPITAL

Frequently heralded as “the Culinary Capital of the Caribbean,” the Cayman Islands offers top rated hotels and elegant resorts nestled along its world famous and award winning Seven Mile Beach. In addition, comfortable condominiums and secluded villas coupled with unsurpassed service and an eclectic array of fine food options make this an Island paradise that has to be experienced to truly be believed.

With more than 200 restaurants, unwinding with a good meal in the Cayman Islands can span from chic five-star dining to more casual venues under the stars, to freshly caught fish prepared straight off the boat! Plus, with cuisine ranging from traditional Caymanian seafood to Caribbean, Thai, Italian or New World, fascinated foodies are sure to find an array of tasty treats to tempt their tastebuds.

With local based restaurants like the Burger Shack and drink mixtures from Cayman-grown brands such as Seven Fathoms, adding the Taste of Cayman to your list of food festivals to attend, will soon become a tradition that you won’t want to break.

Known as the hangout for the rich and the famous, the Cayman Islands also have become the go-to culinary destination of the Caribbean. With celebrity chefs as Eric Ripert and Tom Colicchio hosting wintery gastronomic events every January, the Caymans are showing the world they have more to offer than just pretty beaches.

Self-dubbed as the ‘culinary capital’ of the Caribbean, the Cayman Islands offer up nothing short of amazing cuisine. With a variety of cultures inhabiting the island, the influence this plays on the palette, is obvious.