CAYMAN COOKOUT

CAYMAN COOKOUT

Save the Date:
January 17 - 20, 2019

TICKETS ARE NOW ON SALE: www.caymancookout.com

The Ritz-Carlton, Grand Cayman will once again become the culinary epicenter of the Caribbean when it hosts the Eleventh Annual Cayman Cookout from January 17-20, 2019. Created and hosted by esteemed Chef Eric Ripert – seafood master and co-owner of Le Bernardin in New York City and Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman – Cayman Cookout 2019 will see Chef Ripert joined by an impressive roster of globally recognised culinary stars including José Andrés, Andrew Zimmern, Emeril Lagasse, Yannick Alleno, Dominique Crenn, Amanda Cohen, Emma Bengtsson and Nancy Silverton.

 
Cayman Cookout brings together talented chefs, wine and spirit experts, and culinary influencers in one of the most prestigious celebrations of food and wine in the world. Guests at this exclusive, interactive festival will enjoy dynamic cooking demonstrations, exclusive tastings and dining events, exciting local tours and unique epicurean experiences -- all presented with a sense of barefoot elegance. The schedule of intimate events and celebrations allows for unprecedented access and interaction with some of the world’s most famous and beloved chefs as well as unforgettable meals all set in one of the Caribbean’s most exclusive destinations. Set along Seven Mile Beach at the luxurious Ritz-Carlton, Grand Cayman, Cayman Cookout is hosted in partnership with Cayman Islands Department of Tourism.
 
Tickets and room packages for Cayman Cookout 2019 are now available at  www.caymancookout.com.

Bookings can be made at http://www.ritzcarlton.com/grandcayman, by phone at 800-241-3333 or by contacting one’s preferred travel professional.