Cayman Cookout

Cayman Cookout

2020 Dates Are

to be Announced

The Ritz-Carlton, Grand Cayman once again became the culinary epicenter of the Caribbean when it hosted the Eleventh Annual Cayman Cookout from January 17-20, 2019. Created and hosted by esteemed Chef Eric Ripert – seafood master and co-owner of Le Bernardin in New York City and Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman – Cayman Cookout 2019 saw Chef Ripert joined by an impressive roster of globally recognised culinary stars including José Andrés, Andrew Zimmern, Emeril Lagasse, Yannick Alleno, Dominique Crenn, Amanda Cohen, Emma Bengtsson and Nancy Silverton. Check out the highlights from this year’s event!

Cayman Cookout is hosted by chef Eric Ripert and is set along Seven Mile Beach at the luxurious Ritz-Carlton, Grand Cayman. Bringing together talented chefs, wine and spirit experts, and culinary influencers, Cayman Cookout is in one of the most prestigious celebrations of food and wine in the world. Guests at this exclusive, interactive festival enjoy dynamic cooking demonstrations, exclusive tastings and dining events, exciting local tours and unique epicurean experiences -- all presented with a sense of barefoot elegance. The schedule of intimate events and celebrations allows for unprecedented access and interaction with some of the world’s most famous and beloved chefs as well as unforgettable meals all set in one of the Caribbean’s most exclusive destinations. is hosted in partnership with Cayman Islands Department of Tourism.