Shaker International Bar Tender Course

Throughout this course you will focus on classic cocktails, product knowledge and speed of service, with most of your time spent behind the bar honing your practical techniques, building your confidence and speed.
Modules to be covered during this 12-day course include:

  • Introduction
  • Module One (The Customer)
  • Module Two (The Products)
  • Module Three (The Bar Environment)
  • Module Four (The Mechanics of Bartending)
  • Module Five (Cocktails and Mixology)
  • Front of House/Table Service
  • Exams
Who Should Attend:
  • Complete Beginner                                                             
  • Developing Bartender
 
Course Dates:
 
Cohort 2 
Bartending Training - 10 people
November 29 to December 4 & December 6 t o11
9am to 5pm
 
Cohort 3
Bartending Training - 11 people
January 10 to 15 & January 17 to 22 
9am to 5pm
 
Cohort 4
Bartending Training - 10 people
March 7 to 12 & March 14 to 19 
9am to 5pm