Page 4 - Cullinary Guide
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Culinary Excellence


                                                                                                             INSPIRED DINING TO WHET YOUR APPETITE
                                                                                                             Dedicate your days and nights to relishing in the heightened
                                                                                                             culinary culture at one of Cayman’s 200+ restaurants. Freshly
                                                                                                             caught fish, vibrantly coloured fruits and vegetables, succulent
                                                                                                             organic meats and world-class wine lists awaits you. Unwinding
                   c  ulinary           c   apital                                                           with a good meal in the Cayman Islands can span from casual

                                                                                                             venues under the stars to fine dining, to fish prepared straight
                   of the Caribbean                                                                          off the boat! Fascinated foodies are sure to find an array of tasty
                                                                                                             treats to tempt their taste buds.

                                                                                                             CAYMAN CUISINE                                        COCCOLOBA, GRAND CAYMAN
                                                                                                             Visitors in search of an authentic Caymanian culinary
                   Heralded by the well-travelled as the Culinary Capital of the Caribbean,                  experience have plenty of options. Dine on a meal of callaloo
                   this trio of islands – Grand Cayman, Cayman Brac and Little Cayman, has                   (sort of an exotic spinach), Cayman-style mahi mahi or perhaps
                   long been known for culinary excellence and divine dining experiences.
                                                                                                             Cayman-style lobster. Other superb Caymanian dishes include
                                                                                                             conch (pronounced ‘conk’) in creole sauce or stew, swordfish
                                                                                                             or snapper in coconut sauce, lobster tail cooked with scotch
                                                                                                             bonnet peppers or an old-fashioned fish fry.
                                                                                                             EPICENTRE OF THE
                                                                                                             CARIBBEAN CULINARY SCENE
                                                                                                             The Cayman Islands’ exceptional cuisine and award-winning
                                                                                                             restaurants have been shining on centre stage for some time.
                                                                                                             With internationally celebrated chefs, acclaimed mixologists
                                                                                                             and sommeliers, Cayman is the choice of food-lovers the world
                                                                                                             over for their epicurean vacations. Our islands have received
                                                                                                                                                                   LUCA, GRAND CAYMAN
                                                                                                             countless accolades, in fact, Forbes, Food & Wine, USA Today,
                                                                                                             Tasting Table, Robb Report and Vogue.com are just a handful
                                                                                                             of media that have crowned Cayman as a foodie heaven.
                                                                                                             Grand Cayman is also home to the Caribbean’s only AAA
                                                                                                             Five Diamond restaurant, Blue by Eric Ripert.
                                                                                                             Complementing each delectable dish, our infinite roster of
                                                                                                             Wine Spectator Award of Excellence wine cellars and talented
                                                                                                             mixologists who blend local spices and spirits into refreshing
                                                                                                             cocktails can be enjoyed island-wide. Food really is a way of life
                                                                                                             in Cayman and our incredibly talented chefs will take your
                                                                                                             culinary experience to a whole other level.
                                                                                                             With exceptional culinary variety, unsurpassed ambience, and
                                                                                                             renowned local and international chefs, the Cayman Islands
                                                                                                             will inspire even the most discriminating gourmands.
                                                                                                                                                                   BACARO, GRAND CAYMAN

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