Page 5 - Culinary Guide
P. 5

Culinary Excellence


        INSPIRED DINING TO WHET YOUR APPETITE
        Dedicate your days and nights to relishing in the heightened
        culinary culture at one of Cayman’s 200+ restaurants. Freshly
        caught fish, vibrantly coloured fruits and vegetables, succulent
        organic meats and world-class wine lists awaits you. Unwinding
 C ULINARY C APITAL  with a good meal in the Cayman Islands can span from casual

        venues under the stars to fine dining, to fish prepared straight
 of the Caribbean  o  the boat! Fascinated foodies are sure to find an array of tasty
        treats to tempt their taste buds.

        CAYMAN CUISINE                                        COCCOLOBA, GRAND CAYMAN
        Visitors in search of an authentic Caymanian culinary
 Heralded by the well-travelled as the Culinary Capital of the Caribbean,   experience have plenty of options. Dine on a meal of callaloo
 this trio of islands – Grand Cayman, Cayman Brac and Little Cayman, has   (sort of an exotic spinach), Cayman-style mahi mahi or perhaps
 long been known for culinary excellence and divine dining experiences.
        Cayman-style lobster. Other superb Caymanian dishes include
        conch (pronounced ‘conk’) in creole sauce or stew, swordfish
        or snapper in coconut sauce, lobster tail cooked with scotch
        bonnet peppers or an old-fashioned fish fry.
        EPICENTRE OF THE
        CARIBBEAN CULINARY SCENE
        The Cayman Islands’ exceptional cuisine and award-winning
        restaurants have been shining on centre stage for some time.
        With internationally celebrated chefs, acclaimed mixologists
        and sommeliers, Cayman is the choice of food-lovers the world
        over for their epicurean vacations. Our islands have received
                                                              LUCA, GRAND CAYMAN
        countless accolades, in fact, Forbes, FOOD & WINE, USA Today,
        Tasting Table, Robb Report and Vogue.com are just a handful
        of media that have crowned Cayman as a foodie heaven.
        Grand Cayman is also home to the Caribbean’s only AAA
        Five Diamond restaurant, Blue by Eric Ripert.
        Complementing each delectable dish, our infinite roster of
        Wine Spectator Award of Excellence wine cellars and talented
        mixologists who blend local spices and spirits into refreshing
        cocktails can be enjoyed island-wide. Food really is a way of life
        in Cayman and our incredibly talented chefs will take your
        culinary experience to a whole other level.
        With exceptional culinary variety, unsurpassed ambience, and
        renowned local and international chefs, the Cayman Islands
        will inspire even the most discriminating gourmands.
                                                              BACARO, GRAND CAYMAN

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