Page 7 - Culinary Guide
P. 7

G astro                              MUST EAT AND DRINK
 Must -Do List                        festivals will feed any foodie’s soul (and stomach), but what should you
                                      The Cayman Islands’ incredible array of restaurants, beach bars and

                                      not miss on your next visit to the Culinary Capital of the Caribbean?
                                      Check out this list of great gastronomical must-dos and see how
                                      many experiences you can cross off your list during your next
                                      culinary adventure!


                                      q  MAKE IT A MUDSLIDE         r  TASTE LOCAL
                                      No one should visit Grand Cayman  Make a point of experiencing
                                      without stopping at charming   authentic Caymanian flavours
                                      Rum Point for its world-famous   at Miss Vivine’s, the Heritage
                                      Mudslide. This delicious      Kitchen or Grape Tree Café.
                                      concoction, dusted with       Conch, lobster, snapper and more
                                      cinnamon, is the perfect libation   is made to order and fresh from
                                      for swaying in a relaxing hammock   the sea.
                                      underneath shady palms.
                                                                    t  SAY ‘CHEERS’ TO
                                      w  FEED THE FISH                  CRAFT GIN COCKTAILS
                                      Dine waterside at either      Home to the island’s largest
                                      The Wharf or Grand Old House   gin collection, Anchor & Den is
                                      and experience a post-supper   the go to spot for custom G&Ts
                                      fish frenzy you won’t soon forget!   and signature gin concoctions.
                                      Both restaurants offer visitors the   Their Juniper Club offers table
                                      opportunity to “feed the tarpon”,   side service for gin novices and
                                      a large fish indigenous to    connoisseurs to experiment with
                                      Caymanian waters.             the nuanced flavours to create
                                                                    a botanical combination that’s
                                      e  AWARD-WINNING              uniquely your own.
                                              DINING
                                      Three-Michelin star chef      y  REV UP WITH
                                      Eric Ripert fell in love with the       ROADSIDE FAIR
                                      Cayman Islands after visiting   Check out the Cayman food
                                      Stingray City, and soon after,   truck scene for yummy treats
                                      opened Blue by Eric Ripert,    like kebabs and chicken tikka
                                      the Caribbean’s only AAA      from Al La Kebab or casual
                                      Five-Diamond restaurant at    American fare from its sister
                                      The Ritz-Carlton, Grand Cayman.   truck, Good Mood Food Co.
                                      Experience masterfully prepared   Don’t miss Arepa 345 offering
                                      decadent local seafood with   traditional arepas that marry
                                      seasonal flavours to entice    Cayman’s diverse tastes with this

 HERITAGE KITCHEN, GRAND CAYMAN       your palate.                  authentic Venezuelan dish.

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