Page 12 - Culinary Guide
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AGUA                          Baby back ribs, fresh wahoo, jerk
                                                                                                             EAT: From their fresh ocean catch to   pork and more make this stop a
                                                                                                             bottomless Prosecco.          meat and seafood lover’s dream
                                                                                                             The chef, who hails from Peru,   come true.   karoo.ky
                                                                                                             creates a family-style brunch with
                                                                                                             a new menu each week. Enjoy   LUCA
                                                                                                             house made organic pasta, fresh  EAT: The classic Italian tiramisu.
                                                                                                             farm-to-table produce and bottom-  Locals tell us it’s some of the best
                                                                                                             less Prosecco and wine. Don’t forget   on the island. What’s more, the
                                                                                                             to finish o  your meal with their   freshly made sushi and peel-and-eat
                                                                                                             delightful sweet endings.   agua.ky  seafood bars make Luca one of the
                                                                                                                                           most popular brunches in Cayman.
                                                                                                             ANCHOR & DEN                  From sweet, to salty, to savoury,
                                                                                                             EAT: The freshest baked breads and   you can’t go wrong here.   luca.ky
                                                                                                             pastries from the boulangerie station.
                                                                                                              “Wanderlust Brunch” o ers a   MIZU
                                                                                                             fun and relaxed atmosphere for   EAT: Their dim sum brunch.
                                                                                                             foodie nomads with a new menu   Dive into an endless supply of
                                                                                                             each week that traverses culinary   delicious sticky buns, fried
                                                                                                             flavours from across the globe. The   dumplings, noodles and appetizers
                                                                                                             menu always features a carving   like pork belly bites and prawn
                                                                                                             station, a boulangerie station and   wraps at this Asian bistro.
                                                                                                             raw bar, all paired with bottomless   mizucayman.com
                                                                                                             glasses of bubbles, mojitos and
         T  OP    P  ICKS                                                                                    margaritas.   anchorandden.com  SEVEN
                                                                                                                                           EAT: The Moët & Chandon pairing
        Best of Brunch                                                                                       AVE                           Seven is the place for the only

                                                                                                                                           Möet & Chandon champagne
                                                                                                             EAT:  The ‘Banana Split’.
                                                                                                             A perfectly ripened banana split   brunch. The relaxed yet sophist-
                                                                                                             down the middle, layered with   icated vibe at one of  Grand
        Local foodies and visitors alike say the Cayman Islands’ brunch scene is beyond compare. Stretching across the   decadent toppings including Greek   Cayman’s finest hotels makes this
        afternoon, it’s a lazy day a air that simply must be experienced. From casual eats to white tablecloth dining,   yogurt, fruit, granola and dulce   brunch the perfect spot for special
        brunch is an island-wide institution that o ers something for every palate and pocket. We asked those in the   de leche; how can you go wrong!?   occasions.   bit.ly/rcgcseven
        know for the inside scoop on all their favourite brunch treats and the resulting list is your go-to guide for a   Ave’s brunch features various
        Cayman Sunday fun day!                                                                               stations including charcuterie and   TILLIE’S
                                                                                                             cheese, seafood, meat carvings   EAT: Delicious vegan dishes
                                                                                                             and pastries. Plus a unique “liquid   Tillie’s o ers a clean and refined
                                                                                                             bu et” with specialty craft   approach to classic Caribbean
                                                                                                             cocktails.   averestaurant.com  dishes. Brunch includes a raw
                                                                                                                                           seafood bar with oysters, wild
                                                                                                             KARoo                         shrimp and ceviche stations.
                                                                                                             EAT: The Brazilian beef picanha.   The vegan table features Tillie’s
                                                                                                             It’s just one of several amazing   own Dr. Aris Latham and his
                                                                                                             menu items on the delectable   highly celebrated juices and sun-
                                                                                                             Caribbean BBQ brunch menu.    fired foods.   tillies.ky



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