Page 15 - Culinary Guide
P. 15

In Cayman, our chefs and      Now a historical waterfront
 L EADING T HE W AY W ITH  restaurant owners take it that   landmark, Grand Old House, a   HEALTHY
        extra mile by serving locally
                                      former Plantation House built in
 Farm  & Sea- to-Table  sourced and sustainable fare,   1908, was Cayman’s first upscale   EATS
        ensuring you enjoy the freshest,
                                      restaurant. Their award-winning
        top-notch, responsible
        food experience.              chefs expertly prepare Caribbean-  Whether you are vegan, on a paleo
                                      international classics using the
 CAYMAN INSPIRED. LOCALLY SOURCED .   The Caymanian culture has always   freshest local ingredients and   diet, gluten-free or simply love your
 Just what you’d expect from the Culinary Capital of the Caribbean, our guests eat the best and freshest   been sea-centric, so it’s no wonder   whatever the fishermen and local   green juice, the Cayman Islands has
 of everything the islands have to o er. In Cayman, we are committed to supporting local farms and   seafood is such a popular ingredient  farmers bring in that day.  no shortage of choices for healthy
 fishermen by sourcing ingredients directly from them. This way you get local flavours, sustainable   in our cuisine.    living. Check out this list of
 resources and unforgettable dining experiences.    Just north of Grand Cayman’s Seven   restaurants, juice bars, meal
        Here are a few tasty spots to try:  Mile Beach, West Bay is home to
        Located on the waterfront in  a wonderful array of restaurants   delivery services and more for
        George Town, Cayman Cabana    that pride themselves in using the   your healthy fix:
        collaborates with local farmers   freshest local ingredients to create    q  JESSIE’S JUICE BAR
        and fishermen to host a weekly   delicious and innovative menu      jessiesjuicebar.com
        Oceanside Farm-to-Table Dinner   options. All are served up in an   w  SOUTHWEST COLLECTIVE
        Series. It is authentic, true to its   unparalleled oceanfront setting.       southwestcollectivecayman.com
        name and heritage, intimate and   Don’t miss trying Cracked Conch   e  ISLAND NATURALS CAFÉ
        absolutely delectable.        by the Sea’s signature conch      islandnaturalscafe.com

        The Brasserie restaurant and its   specialties such as tender cracked   r  VIVO Café + Restaurant
        adjacent market, source most of   conch and conch chowder or one of      vivo.ky
        their produce from their large   their new classics including seared   t  SMOOTHIE KING
        kitchen garden and from their   local snapper.                  smoothieking.ky
        very own deep sea fishing boat.   At the charming Calypso Grill,
        The Brasserie even has its own   Head Chef George Fowler is the   y  BREAD & CHOCOLATE
        apiary which assists in the health   mastermind behind two signature      cafe.ky
        and production of its fruits and   dishes - crab cakes and the British   u  FULL OF BEANS
        vegetables while yielding fresh   classic, sticky to ee pudding. These      fullo³eans.ky
        honey for the restaurant.
                                      are not to be missed!          i  KIRK MARKET
                                                                        kirkmarket.ky
                                                                     o  GREEN´GO
                                                                        green2go.ky

                                                                     a  THE BRASSERIE MARKET
                                                                        brasseriecayman.com

                                                                     s  FRESH KITCHEN & COFFEE
                                                                        freshcayman.com







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