Page 13 - Culinary Guide
P. 13

AGUA                          Baby back ribs, fresh wahoo, jerk
        EAT: From their fresh ocean catch to   pork and more make this stop a
        bottomless Prosecco.          meat and seafood lover’s dream
        The chef, who hails from Peru,   come true.   karoo.ky
        creates a family-style brunch with
        a new menu each week. Enjoy   LUCA
        house made organic pasta, fresh  EAT: The classic Italian tiramisu.
        farm-to-table produce and bottom-  Locals tell us it’s some of the best
        less Prosecco and wine. Don’t forget   on the island. What’s more, the
        to finish o  your meal with their   freshly made sushi and peel-and-eat
        delightful sweet endings.   agua.ky  seafood bars make Luca one of the
                                      most popular brunches in Cayman.
        ANCHOR & DEN                  From sweet, to salty, to savoury,
        EAT: The freshest baked breads and   you can’t go wrong here.   luca.ky
        pastries from the boulangerie station.
         “Wanderlust Brunch” o ers a   MIZU
        fun and relaxed atmosphere for   EAT: Their dim sum brunch.
        foodie nomads with a new menu   Dive into an endless supply of
        each week that traverses culinary   delicious sticky buns, fried
        flavours from across the globe. The   dumplings, noodles and appetizers
        menu always features a carving   like pork belly bites and prawn
        station, a boulangerie station and   wraps at this Asian bistro.
        raw bar, all paired with bottomless   mizucayman.com
        glasses of bubbles, mojitos and
 T  OP  P ICKS  margaritas.   anchorandden.com  SEVEN
                                      EAT: The Moët & Chandon pairing
 Best of Brunch  AVE                  Seven is the place for the only

                                      Möet & Chandon champagne
        EAT:  The ‘Banana Split’.
        A perfectly ripened banana split   brunch. The relaxed yet sophist-
        down the middle, layered with   icated vibe at one of  Grand
 Local foodies and visitors alike say the Cayman Islands’ brunch scene is beyond compare. Stretching across the   decadent toppings including Greek   Cayman’s finest hotels makes this
 afternoon, it’s a lazy day a air that simply must be experienced. From casual eats to white tablecloth dining,   yogurt, fruit, granola and dulce   brunch the perfect spot for special
 brunch is an island-wide institution that o ers something for every palate and pocket. We asked those in the   de leche; how can you go wrong!?   occasions.   bit.ly/rcgcseven
 know for the inside scoop on all their favourite brunch treats and the resulting list is your go-to guide for a   Ave’s brunch features various
 Cayman Sunday fun day!   stations including charcuterie and   TILLIE’S
        cheese, seafood, meat carvings   EAT: Delicious vegan dishes
        and pastries. Plus a unique “liquid   Tillie’s o ers a clean and refined
        bu et” with specialty craft   approach to classic Caribbean
        cocktails.   averestaurant.com  dishes. Brunch includes a raw
                                      seafood bar with oysters, wild
        KARoo                         shrimp and ceviche stations.
        EAT: The Brazilian beef picanha.   The vegan table features Tillie’s
        It’s just one of several amazing   own Dr. Aris Latham and his
        menu items on the delectable   highly celebrated juices and sun-
        Caribbean BBQ brunch menu.    fired foods.   tillies.ky



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