Top Chef Canada in the Cayman Islands


Food Network Canada’s #TopChefCanada went international for the very first time! Follow along as the chefs and judges discovered the Cayman Islands – the Culinary Capital of the Caribbean! 

Historic places, food and rum are a perfect marriage.

What started as a plantation is one of the most picturesque locales in Cayman, and the only place to find 1780 rum. Learn more about Pedro St. James, the Farmer’s Market and the other special places the chefs visited during the episode.


Meet the Local Producers at the Heart of Cayman’s Busy Farmer’s Market

Chefs and locals support the many farmers whose fresh produce is on display six days a week at the local farmer’s market. Access to the freshest ingredients means heightened culinary experiences in restaurants and at home.



Cayman’s Food Scene

Food Network Canada star Dylan Benoit shares his love of Caymanian cuisine.


While the Chefs Are Away (Cooking), the Judges Will Play

Food Network Canada’s Top Chef Canada judges took an excursion to enjoy Cayman’s famous stingrays in their natural habitat.

Guest Judge KerryAnn Burnett Shares Her Love for the Sea and the Kitchen

Lobster Pot’s Chef KerryAnn Burnett is the impresario behind some of Cayman’s favourite dishes. Learn more about her and her style of cooking.


Behind the Scenes Filming Food Network Canada’s Top Chef Canada in the Cayman Islands

Special moments, funny adventures – see what went on behind the scenes as the chefs and judges discovered Cayman.